Ingredients
3/4 pound beef top sirloin steak, trimmed and cubed1 tablespoon canola oil4 medium unpeeled potatoes, cut into 1-inch pieces5 medium carrots, cut into 1-1/2-inch chunks1 celery rib, cut into 1-inch chunks1 large onion, cut into 1-inch chunks1 can (14-1/2 ounces) chunky stewed tomatoes3 tablespoons quick-cooking tapioca1/8 to 1/4 teaspoon pepper1 cup frozen peas
Preparation
In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice.
Stir in peas; cover and let stand for 5 minutes before serving.
