Ingredients
1 tube (8 ounces) refrigerated crescent rolls1-1/3 cups french-fried onions, divided1 large egg1 tablespoon water
Preparation
Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents.
Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
