Ingredients
1 c. butter, softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/3 c. all-purpose flour
1 3/4 c. rolled oats
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
raisins
white chocolate chips
dried cranberries
cookie icing
Preparation
Step 1Preheat oven to 350º and line two large baking sheets with parchment paper. Step 2In a large mixing bowl, combine butter, granulated sugar and brown sugar. Beat with hand mixer until light and fluffy. Step 3Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined. Step 4Fold in desired mix-ins. Scoop tablespoon-sized balls of dough and place on baking sheets, about 2” apart. Bake until golden, about 12 minutes. Let cool on wire racks then top as desired.
Would rather avoid turning on the oven? Try our No-Bake Oatmeal Cookies instead! Made it? Let us know how it went in the comment section below! Nutrition (per serving): 109 calories, 1 g protein, 14 g carbohydrates, 1 g fiber, 8 g sugar, 5 g fat, 3 g saturated fat, 84 mg sodium
