Ingredients
2 cups all-purpose flour1 tablespoon sugar1 teaspoon salt2/3 cup canola oil1/4 cup cold 2% milk
Preparation
In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
