Ingredients
1 package (16 ounces) mostaccioli1-1/2 pounds ground beef1-1/4 cups chopped green pepper1 cup chopped onion1 jar (26 ounces) spaghetti sauce1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1-1/2 teaspoons Italian seasoning3/4 teaspoon pepper2 cups shredded part-skim mozzarella cheese, divided
Preparation
Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper.
Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese.
Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.
