Ingredients
2 cups all-purpose flour1 tablespoon brown sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon3 large eggs, separated, room temperature2 cups 2% milk1/4 cup canola oil3/4 teaspoon vanilla extractSYRUP:1/2 cup butter, cubed1/2 cup honey1 teaspoon ground cinnamon
Preparation
In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle maker according to manufacturer’s directions until golden brown.
In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
