Ingredients
2 c. blackberries
2 c. blueberries
2 c. raspberries
3/4 c. Plus 2 Tbsp. Sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
1 tsp. lemon zest
kosher salt
1 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. lemon zest
1/2 tsp. kosher salt
1 Stick cold butter, cut into cubes
2/3 c. heavy cream, plus more for brushing
Preparation
Step 1Preheat oven to 375º.Step 2In a large bowl, toss all berries with 3/4 cup sugar, cornstarch, lemon juice, and lemon zest. Season with a pinch of salt.Step 3In another large bowl, whisk together flour, baking powder, lemon zest and salt. Add butter and break down into pea-sized pieces with your fingers or two forks. Gradually stir in the heavy cream and mix until a dough forms.Step 4Pour the berry mixture into your baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar.Step 5Bake until the fruit is bubbling and the biscuits are golden brown, 47 to 50 minutes. Serve.
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