Ingredients
24 ounces milk or dark chocolate candy coating1-1/2 teaspoons peppermint extract60 Ritz crackers2 ounces white candy coating, meltedOptional decorations: Chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar
Preparation
In a microwave, melt chocolate candy coating; stir until smooth. Stir in extract.
Dip crackers in chocolate candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
Drizzle tops with white candy coating; decorate as desired. Let stand until set. Store in airtight containers.
