Ingredients
1 pound lean ground beef (90% lean)1 can (16 ounces) refried beans2 teaspoons dried oregano1 teaspoon ground cumin3/4 teaspoon garlic powder12 uncooked lasagna noodles2-1/2 cups water2-1/2 cups picante sauce or salsa2 cups sour cream3/4 cup finely sliced green onions1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded Monterey Jack cheese
Preparation
Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all.
Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
