Ingredients
1 package fudge brownie mix (13x9-inch pan size)2 teaspoons ground cinnamon1 teaspoon ground ancho chile pepper3/4 cup dark chocolate chipsADDITIONAL INGREDIENTS:2 large eggs, room temperature1/2 cup canola oil1/4 cup water
Preparation
Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months.
To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan.
Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.
