Ingredients
6 cups water1 can (16 ounces) kidney beans, rinsed and drained1 package (16 ounces) frozen mixed vegetables2 tablespoons beef bouillon granules1 tablespoon dried minced onion1 bay leaf1 teaspoon dried basil1 teaspoon salt1/2 teaspoon pepper4 ounces spaghetti, broken into 2-inch pieces1 package (12 ounces) frozen fully cooked homestyle meatballs1 can (14-1/2 ounces) stewed tomatoes
Preparation
In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Reduce heat; cover and simmer for 10 minutes or until spaghetti is tender. Add the meatballs and tomatoes; heat through. Discard bay leaf.
