Ingredients
3/4 cup apple juice3/4 cup soy sauce1/4 cup olive oil1 tablespoon each minced fresh oregano, rosemary and thyme3 garlic cloves, minced1 teaspoon ground ginger1 beef top sirloin steak (1-1/2 pounds)
Preparation
In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour.
Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.
