Ingredients
3 pounds beef top sirloin or round steaks (about 1 inch thick)1 medium onion, chopped1/2 cup lemon juice1/4 cup canola oil1 teaspoon garlic salt1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon celery salt1/2 teaspoon pepper2 tablespoons butter, melted
Preparation
With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight.
Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 6 minutes longer.
