Ingredients
1 cup all-purpose flour2 tablespoons sugar2 tablespoons baking powder1/2 teaspoon salt1 cup milk2 tablespoons canola oil1 teaspoon vanilla extract
Preparation
In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.
