Ingredients
1 package (8 ounces) cream cheese, softened3/4 cup 2% milk1 package lemon cake mix (regular size)4 large eggs, room temperatureConfectioners’ sugar, optional
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into prepared pan.
Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners’ sugar.