Ingredients
2 large eggs, room temperature1 cup sugar2 teaspoons grated lemon zest2 teaspoons lemon extract1-1/3 cups all-purpose flour1 teaspoon baking powderGLAZE:1-1/2 cups confectioners’ sugar1 to 2 tablespoons lemon juice
Preparation
In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks.
For glaze, in a small bowl, combine confectioners’ sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
