Ingredients
1 package (18-1/4 ounces) lemon cake mix1-1/2 cups cold milk2 packages (3.4 ounces each) JELL-O® Lemon Flavor Instant Pudding1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
Preparation
Prepare cake mix according to package directions, using two greased 9-in. round baking pans. Cool completely.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread evenly between cake layers and stack on serving plate. Frost top and sides of cake with whipped topping. Serve immediately or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
