Ingredients
4 cups fresh blueberries2 cups sugar1 package (3 ounces) lemon gelatin
Preparation
In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
