Ingredients
1 cup butter, softened1-1/4 cups packed brown sugar2 large eggs3 teaspoons vanilla extract2 teaspoons 2% milk2 cups quick-cooking oats1-3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg1 cup semisweet chocolate chips1/3 cup Reese’s Pieces1/3 cup sweetened shredded coconut1/3 cup chopped walnuts1/3 cup milk chocolate M&M’s
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
