Ingredients
1 package (8 ounces) cream cheese, softened1-1/2 cups heavy whipping cream1/4 cup sugar1-1/2 teaspoons vanilla extract1 frozen key lime pie (36 ounces), cut into 1-in. cubes, thawed1 cup sweetened shredded coconut, toasted1 cup chopped pecans, toasted
Preparation
In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.
