Ingredients
1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/2 cup Key lime juice or lime juice1 graham cracker crust (9 inches)2 cups whipped toppingLime slices, optional
Preparation
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
