Ingredients
2 tablespoons dry bread crumbs2 tablespoons finely chopped onion2 tablespoons finely chopped green pepper1 small garlic clove, minced1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper1/3 pound lean ground beef2 tablespoons grated Parmesan cheese, divided1 can (8 ounces) tomato sauce1/2 teaspoon Italian seasoningHot cooked spaghetti, optional
Preparation
In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.
