Ingredients
2-1/4 cups all-purpose flour3-1/2 teaspoons baking powder1 tablespoon sugar1/2 teaspoon seasoned salt1/2 teaspoon dried basil1 cup 2% milk1/3 cup butter, melted1/4 cup grated Parmesan cheese1/2 teaspoon garlic salt
Preparation
In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times.
Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
