Ingredients
1 1/2 c. all-purpose flour
3/4 tsp. kosher salt
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 tbsp. granulated sugar
2 1/4 c. buttermilk
1/2 tsp. pure vanilla extract
4 tbsp. melted butter, plus more for serving
2 large eggs, beaten
2 c. fresh blueberries, plus more for serving
Maple syrup, for serving
Preparation
Step 1In a small bowl, mix flour, salt, baking powder and soda, and sugar together with a fork. In a large mixing bowl, combine buttermilk, vanilla, butter, and eggs until well-mixed. Fold in dry ingredients and blueberries until just incorporated. Do not over-mix (batter should be lumpy). Step 2Heat griddle or large non-stick skillet over medium-low heat. Add dab of butter and scoop 1/3 cup of batter on griddle. Cook for 2 minutes (bubbles will appear), then flip and cook 1 minute more. Pancakes should be golden brown. Repeat steps for remaining pancakes. Step 3Serve with butter, maple syrup, and blueberries.
Have you made these yet? Let us know how it went in the comments below!
