Ingredients
1 teaspoon butter1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips1 cup butterscotch chips1 cup chopped pecans1/2 cup raisins1 teaspoon vanilla extract
Preparation
Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
