Ingredients
1 small onion, chopped2 teaspoons butter1 package (16 ounces) frozen cut green beans, thawed1/2 teaspoon garlic salt1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried marjoram
Preparation
In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.
