Ingredients
1 loaf (1 pound) French bread1/2 cup butter, softened1/4 cup minced fresh parsley1/4 cup minced chives
Preparation
Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread.
Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
