Ingredients
1 pound ground beef1 envelope reduced-sodium taco seasoning3/4 cup water1 medium head iceberg lettuce, torn (about 8 cups)2 cups shredded cheddar cheese2 cups broken nacho-flavored tortilla chips1/4 cup Catalina salad dressing
Preparation
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.
In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
