Ingredients
1/2 pound ground beef1 cup sliced fresh mushrooms1 medium onion, chopped1 garlic clove, minced1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted1/4 teaspoon pepper1 cup sour cream3 cups cooked egg noodlesChopped fresh parsley, optional
Preparation
In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.
