Ingredients
8 large ears sweet corn in husks1/2 cup butter, softened1-1/2 teaspoons grated lime zest1 teaspoon minced fresh cilantro1/2 teaspoon salt1/2 teaspoon ground chipotle pepperCoarse sea salt, optional
Preparation
In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes.
Meanwhile, combine next 5 ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn. If desired, sprinkle with coarse sea salt.
