Ingredients
1-1/2 cups uncooked penne pasta1/2 cup cubed cooked turkey or chicken1 can (3.8 ounces) sliced ripe olives, drained1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/4 cup crumbled feta cheese1/3 cup creamy Caesar salad dressing
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
