Ingredients
4 cups mint chocolate chip ice cream, softened1 chocolate crumb crust (9 inches)5 Oreo cookies, chopped1/3 cup chocolate-covered peppermint candiesChocolate hard-shell ice cream topping
Preparation
Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
