Ingredients
1/3 cup packed brown sugar1/4 cup unsweetened pineapple juice2 tablespoons soy sauce4 salmon fillets (6 ounces each)
Preparation
Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
