Ingredients
2 cups complete pancake mix4 teaspoons molasses1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/8 teaspoon ground cloves1-1/2 cups waterMaple syrup, optional
Preparation
In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
