Ingredients
1 package spice cake mix (regular size)3/4 cup all-purpose flour2 large eggs, room temperature1/3 cup canola oil1/3 cup molasses2 teaspoons ground ginger3/4 cup canned cream cheese frosting, slightly warmedRed Hots
Preparation
In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle.
On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in. cookie cutters. Place 3 in. apart on ungreased baking sheets.
Bake at 375° for 7-10 minutes or until edges are firm and bottom is lightly browned. Remove to wire racks to cool. Decorate with cream cheese frosting and Red Hots as desired.
