Ingredients
1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)2-1/2 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda1 cup buttermilk1/4 cup vegetable oil
Preparation
Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400° for 12 minutes.
