Ingredients
1 cup all-purpose flour1/2 cup sugar1/2 cup packed brown sugar1 teaspoon baking soda1 teaspoon ground allspice1/4 teaspoon salt1/2 cup vegetable oil2 large eggs1-1/2 cups finely grated carrotsFROSTING:2 tablespoons butter, softened2 ounces cream cheese, softened1 cup confectioners’ sugar1/2 teaspoon vanilla extract2 to 4 teaspoons whole milk2 tablespoons chopped walnuts, optional
Preparation
In a large bowl, combine the flour, sugars, baking soda, allspice and salt. Beat in vegetable oil. (Batter will be stiff.) Add eggs, one at a time, beating well after each addition. Stir in carrots.
Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes our clean. Cool on a wire rack.
For frosting, in a small bowl, cream butter and cream cheese until smooth. Gradually beat in confectioners’ sugar and vanilla. Add enough milk to achieve spreading consistency. Spread over cake. Sprinkle with chopped walnuts if desired. Store, covered, in the refrigerator.