Ingredients
4 medium green tomatoes1 teaspoon salt1/4 teaspoon lemon-pepper seasoning3/4 cup cornmeal1/2 cup vegetable oil
Preparation
Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper seasoning. Let stand 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes until tender and golden brown, 3-4 minutes on each side. Drain on paper towels. Serve immediately.
