Ingredients
8 pounds cucumbers, thinly sliced1 cup thinly sliced onion3 tablespoons salt4 cups sugar2 cups white vinegar1 teaspoon celery seed1 teaspoon ground turmeric1 teaspoon mustard seed
Preparation
In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally.
In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often.
Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
