Ingredients
4 ounces uncooked fettuccine1/4 cup whole milk1/4 cup butter, cubed3 ounces cream cheese, softened and cubed1/3 cup grated Parmesan cheeseWhite pepper, optional
Preparation
Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.
