Ingredients
1/2 cup sugar2 teaspoons ground cinnamon1 package (17.3 ounces) frozen puff pastry, thawed
Preparation
Preheat oven to 375°. Mix sugar and cinnamon.
On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
