Ingredients
2 cans (14-1/2 ounces each) beef broth1 jar (24 ounces) marinara sauce3 cups frozen mixed vegetables, thawed1 can (15-1/2 ounces) navy beans, rinsed and drained24 frozen fully cooked Italian meatballs, thawed5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)1 package (9 ounces) refrigerated cheese tortelliniShredded Parmesan cheese
Preparation
In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.
