Ingredients
1 package (10 ounces) frozen broccoli spears, thawed and drained3 chicken breast halves, cooked and sliced1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1/2 cup mayonnaise1 teaspoon lemon juice1 teaspoon butter, melted1/4 cup soft bread crumbs1/4 cup shredded Swiss cheese
Preparation
Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
