Ingredients
1 pound lean ground beef (90% lean)1 small green pepper, chopped1/4 cup chopped onion1 can (8 ounces) tomato sauce1/2 cup sliced pimiento-stuffed olives1/4 cup raisins1 tablespoon cider vinegar2 cups hot cooked riceFresh cilantro leaves, optional
Preparation
In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes.
Serve with rice. If desired, top with fresh cilantro to serve.
