Ingredients
2 cans (16 ounces each) whole-berry cranberry sauce1/4 cup packed brown sugar2 tablespoons butter, softenedPastry for double-crust pie (9 inches)
Preparation
In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.