Ingredients
1 cup all-purpose flour1 cup sugar1/4 teaspoon salt2 cups fresh or frozen cranberries1/2 cup chopped walnuts1/2 cup butter, melted2 large eggs, beaten1/2 teaspoon almond extractWhipped cream or ice cream, optional
Preparation
In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
