Ingredients
1 broiler/fryer chicken (3 to 4 pounds), cut up1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1/2 cup diced onion1/2 cup diced celery1 can (14 ounces) whole-berry cranberry sauce1 cup bottled barbecue sauce
Preparation
Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
