Ingredients
1 cup butter, softened1-3/4 cups sugar4 eggs3 cups all-purpose flour1-1/2 teaspoons salt1-1/2 teaspoons baking powder1 can (21 ounces) peach pie fillingICING:1-1/4 cups confectioners’ sugar1/2 teaspoon almond extract3 to 4 tablespoons milk
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack.
In a small bowl, combine the confectioners’ sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.
