Ingredients
1 egg, lightly beaten1 can (5-1/2 ounces) V8 juice1/2 cup seasoned bread crumbs1 envelope onion soup mix1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder1-1/2 pounds ground beef1/3 cup ketchup
Preparation
In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.
