Ingredients
12 ounces white candy coating, chopped1 teaspoon cinnamon extract30 Ritz crackers12 finely crushed cinnamon hard candiesRed colored sugar
Preparation
In a microwave, melt candy coating; stir until smooth. Stir in extract.
Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set.
