Ingredients

12 ounces white candy coating, chopped1 teaspoon cinnamon extract30 Ritz crackers12 finely crushed cinnamon hard candiesRed colored sugar

Preparation

In a microwave, melt candy coating; stir until smooth. Stir in extract.

Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set.